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| Beginning of December last year. |
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| Nearing spring |
I am starting up again just a bit more seriously, as I'd like to do a few more pounds. So going lighter on the yogurt for desserts and back to heavier on the bacon!
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| This summer |
Thursday and I'm almost caught up to one haiku a day for December -
These will be #10, #11 and #12.
#10
Bunless
No bun, no crackers,
Hold the pancakes, muffins, pies,
Time to break bread ties.
#11
Eating Out
Baconator lunch,
Cheesy eggs and bacon, please,
Chili, bacon side.
#12
Mantra
Fat feasting - I lose,
Carbohydrate snack - I gain;
Such loss is sweet gain.
Okay, just added this one, because it came to me after loading the images:
#13
Sweet are gray hair years -
Grandchildren, motorcycles,
Time to spend looking.
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This is not the easiest thing to do when Thanksgiving and Christmas are holding hands with pumpkin pies and chocolates, and "specialty drinks" at Starbucks!
But not impossible. I do like bacon. It's almost a dessert.
....And writing a Haiku. That's always good for dessert.
Best wishes for a very Merry Christmas with bacon, then yogurt too. Congrats for making this happen for your health, Donna.
ReplyDeleteMerry Christmas to you too, Linda! Lookin' to deck the halls with bacon garlands again! I am thankful for so much.
ReplyDeleteEnjoyed seeing the photos! Amazing how someone so mischievous can look so angelic...
ReplyDeleteMy husband has largely banished processed meats due to the WHO saying they are carcinogens. Boy, was I sad when that happened!
When we eat bacon, it is uncured (unless I can't get it), and I eat only grass-fed beef. We try to find the least processed meats we can. Even the butter I use is from grass-fed cows. It's worth the extra effort, but I'm not picky if we are out. Just can't have gluten then!
ReplyDeleteThe angelic look has taken years to perfect...